Salad & Dessert Plates
A complete and elegant tableware includes a variety of dishes designed for different purposes. Salad plates are usually smaller than main courses, with an ideal diameter of between 18 to 20 cm, providing the perfect size to start a meal with a fresh salad. On the other hand, dessert plates are even smaller, usually measuring between 14 to 20 cm, ideal for serving a sweet conclusion to the dining experience. These dishes not only serve a practical function, but also contribute to the aesthetic presentation of the food, enhancing the dining experience.
