Book - Dior by John Galliano added to cart!
Celtic - Knot Placemat (Set of 4)
$149
Le Blanc - White - Rectangular Baking Dish
$94
La Boule - Miami Dinnerware (Set of 7)
$480
Le Blanc - White - Square Baking Dish
$60
La Tavola Scomposta - La Vita e Bella - Coup Flat Plate
$34
Bloom - Botanica Vase
$110
Petalos - Bread Basket Gold / Silver
$58
La Tavola Scomposta - Vale Tutto - Coup Flat Plate
Dinner - Gold Cutlery - Service for 4 (Set of 12)
$48
Beja white - Bread plate (Set of 6)
$108
Dinner Plates
Shop Now
Picture Frames
Napkins
Hanukkah
Flatware Sets
Bar Tool & Accessories
Pitchers
Gifts Under $150
STOCK:
Add free gift wrapping
Get a free Matches + Napkins x6 when you shop eligible items and spend $200+.
* Gift available with eligible items on orders of $200+. No guarantees on which you’ll receive. Gift type varies by order and availability. Randomly selected. While supplies last.
During his time as a student at London’s Central Saint Martins, Gibraltar-born British fashion designer John Galliano worked as a dresser at the National Theatre, learning the art of costume and the power of illusion. As a regular in London nightclubs, Galliano met a coterie of artists and colorful personalities, forging strong ties with kindred spirits who would play a decisive role in his career – among which Stephen Jones, who would become Dior’s milliner.
Following the success of his own brand (founded in 1984,) he was appointed Creative Director of ready-to-wear and haute couture at Givenchy in 1995, before joining Dior in 1996 as Artistic Director of the women’s collections. There, he distinguished himself with his extravagant shows that combined eclectic historical and cultural inspirations – a global kaleidoscope of references and unbridled inventiveness, imbued with romanticism and history. The designer’s sensitivity for haute couture know-how and innate sense of the spectacular has garnered him a reputation as a master of the silhouette.
Our il'argento concierge team is delighted to assist you. Please select one of the below options to continue: