Book - JERUSALEM

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, in Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west.