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Book - The Art of Manufacture: Alain Ducasse

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$120

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  • Description

    Since Chef Alain Ducasse's first Manufacture opened in 2013, he has breathed new life into artisanal techniques and exceptional craftsmanship dating back to the nineteenth century. His mission? To create the world's finest products. Embracing raw ingredients and artisanal creation, Chef Ducasse's Manufactures adhere to a simple principle: the pursuit of the highest quality and a distinctive taste.

    Whether it's crafting chocolate, coffee, gelato, or biscuits, control and mastery are ever-present. The Manufactures prioritize quality over quantity, blending craftsmanship with carefully selected ingredients. Here, machinery and gesture come together to elevate tradition into a contemporary masterpiece.

    • Page count 300 pages
    • Number of illustrations 200
    • Dimensions W 10.2 x L 13 x D 1.5 in
    • Cover materials Hardcover
    • Weight 5.9 lb
    • Author Laziz Hamani, Anne-Sophie Stefanini
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